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Results 51 - 60 of 13,040 for soup of the 1920s
51. PASTA AND BEANS
I recently saw a popular TV show make a version of "Pasta Fagioli" (we never called ... and techniques that the pure simplicity and singular flavor ... Beans (or Fagioli) soup is truly a beloved Italian ... better the next day!
Put the mushrooms in a saucepan with 1 tablespoon of butter, a few gratings of ... cream. Serve with a pat of butter and milk or chowder crackers.
Stir all ingredients together; form into balls the size of a marble; if mixture is ... apart in the soup. Allow to dry for ... and boil five minutes.
In a medium saucepan, combine the onion and finely diced celery ... leaves to the soup. Process the soup in ... add a little of the hot cream until mixed. ... garlic may be added.
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain ... total break with tradition, try substituting pancetta.
This recipe will prepare two separate meals; Chicken Soup and Salsa Chicken Breasts with Rice. The soup is even better the ... Pour 1 tablespoon of olive oil into the bottom ... it is put together.
Combine beef and chicken stock ... minced garlic during the last few minutes. Transfer onion ... Toast both sides of bread on a grill or ... serving bowl. Pour soup over tread (leave one end ... parsley as a garnish.
58. CHESTNUT SOUP
Boil chestnuts 10 minutes. Remove ... removed easily. Cook the blanched chestnuts until tender in ... coriander, lemon juice, sherry and salt.
Soak beans overnight. Wash, drain, ... a good quantity of lightly salted water and bring ... oil and saute the chopped onion, celery, and hot ... to serve. Bring soup to a boil. Add rice ... if you have it.
Simmer four eggs for 15 ... yolks with yolk of one raw egg, and one ... drop into boiling soup. Boil for two minutes ... as you would dumplings.
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