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packet chicken
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51 - 60
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packet chicken
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51.
QUICK CHICKEN AND NOODLE STIR FRY
Cut
chicken
into 1/2" strips; set aside. ... noodles (without flavor
packet
) and stir to separate; ... Serve immediately. Makes abut 4 servings.
Ingredients: 10 (breasts .. cabbage .. carrots .. oil .. salt ...)
52.
CHINESE VELVET CHICKEN & MUSHROOMS
In a small bowl, combine ... until smooth. Dredge
chicken
in flour; shake off excess ... Heat and serve over rice or chow mein noodles. Serves 8.
Ingredients: 14 (chestnuts .. cornstarch .. flour .. mushrooms .. oil ...)
53.
SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add
chicken
and cook over high heat, ... heated through and flavors blend, about 3 minutes. Makes 2 servings.
Ingredients: 15 (cornstarch .. cutlets .. mushrooms .. mustard .. oil ...)
54.
CROCK POT CHICKEN MARENGO
Place
chicken
in bottom of crock pot. ... tomatoes and mushrooms and cook until tomatoes are done. Mushrooms can be added earlier for more flavor.
Ingredients: 5 (mushrooms ...)
55.
CHICKEN AND YELLOW SPANISH RICE
Boil 2 cut up
chickens
until done. Pick
chicken
from ... Salt and pepper to taste. Cover and simmer until water is cooked away and rice is tender.
Ingredients: 8 (broth .. chickens .. onion .. pimento .. rice ...)
56.
CHICKEN BROCCOLI BAKE
In buttered pan layer broccoli,
chicken
, bread cubes and cheese. ... mixture. Bake 40 minutes at 375 degrees. Let stand before serving. Serves 6.
Ingredients: 6 (broccoli .. cheese .. cubes .. gravy .. milk ...)
57.
MEXICAN CHICKEN CASSEROLE
Mix contents of vegetable/seasoning
packet
, water and butter in ... of salsa. Place
chicken
over stuffing. Pour remaining salsa ... 5 minutes before serving.
Ingredients: 8 (cheese .. crumbs .. half .. halves .. pieces ...)
58.
CHINESE CHICKEN SALAD
Brown almonds in 3 tablespoons ... lettuce then add
chicken
. Mix lightly. Right before ... salad. Add dressing a little at a time and mix gently.
Ingredients: 11 (almonds .. cabbage .. oil .. onions .. seeds .. sugar ...)
59.
SAUSAGE, CHICKEN AND RICE SOUP
Cut cooked sausage into 1/4 ... Stir in sausage,
chicken
and pepper and let simmer ... servings. 3-D exchanges: 3 meats, 1 bread, 1/2 vegetable, 1 fat.
Ingredients: 11 (basil .. oil .. parsley .. rice .. sausage .. strips ...)
60.
CHICKEN, CHEESE, 'N BISCUITS
In 3-quart saucepan, heat butter ... until melted. Add
chicken
and vegetables and continue cooking ... 7-10 minutes until biscuits are golden.
Ingredients: 11 (beans .. biscuits .. cheese .. flour .. milk .. mustard ...)
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