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Results 51 - 60 of 80 for ice buns
51. HONEY BUN CAKE
Mix and pour into floured and greased 9 x 13 inch pan. In separate bowl, mix: 3 tsp. cinnamon Sprinkle over cake and swirl with a fork. ...
52. HOT CROSS BUNS
Cover dough. Let rise to double. Flatten dough to 1/2 inch thickness. Sprinkle with raisins, citron and spices. Roll up, knead to ...
53. HONEY BUN CAKE
Mix first 5 ingredients well. Put 1/2 of cake mix in 9 x 13 x 2 inch pan. Combine brown sugar, cinnamon and nuts; sprinkle over the batter. ...
54. HONEY BUN CAKE
Mix all of the cake ... for 45 minutes. Ice with 2 cups powdered sugar, 4 tablespoons milk and 2 teaspoons vanilla. Mix well and spread on hot cake.
55. HOT CROSS BUNS
Dissolve yeast in warm water. ... shape each into buns. Place on baking pans. ... oven until brown. Ice with confectioners' sugar icing or ... sugar. Mix until smooth.
56. HOT CROSS BUNS
Soften yeast in water. Add ... a smooth rounded bun. Place on greased cookie ... consistency. Add drops of hot water to make pouring consistency.
57. HONEY BUN CAKE
Mix together. Pour half into greased 9 x 13 inch pan. Mix 1 cup brown sugar and 3 teaspoons cinnamon. Sprinkle half over batter. Pour ...
58. HOT CROSS BUNS
In large bowl mix 2 ... egg, brush on buns. Bake about 20 minutes ... powdered sugar with enough milk (1 1/2 to 2 teaspoons) to make stiff glaze.
59. HONEY BUN CAKE
Mix and pour into a 9"x13" pan first five ingredients. In separate bowl mix brown sugar and cinnamon. Sprinkle over cake. Swirl with a ...
60. RUM BUNS
Mix yeast, sugar, water until ... muffin tins. Let rise approximately 2 to 3 hours. Bake at 375 degrees until light tan on top. Spoon on hot buns.
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