| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 123 for homemade stock
Melt butter in large skillet ... Bring 3 quarts stock, white and wild rice ... Discard bay leaves. Heat soup gently, do not boil. Serve immediately.
Heat large pot over medium heat. Add oil immediately, followed by the onions, green pepper and celery with leaves; cook 5 minutes. Add any ...
In an iron skillet or ... mix. Add beef stock, bouillon cubes, chili powder ... thickness. Add peas. Bring to a simmer and serve. 16 to 18 servings.
Skin or remove fiber from ... into boiling beef stock, one at a time, ... broth. May garnish with magi, nutmeg, or fine sliced green salad onions.
Remove excess fat from chicken ... well. Place chicken stock in a large Dutch oven ... stir in the chicken and adjust seasoning. Serve over rice.
Saute zucchini and onions in olive oil. Pour some sauce in the bottom of an oven proof 8 x 11 x 2 inch dish. Heat the tortillas one at a ...
Combine broth, celery and chili ... Then use the stock and shred the chicken in the soup. Using canned broth is just a short cut for a quick soup.
Melt butter in large saucepan ... 1 minute. Add stock, salt, thyme and pepper. ... baking dish. Bake, covered, until heated through, 30-40 minutes.
59. JAMBALAYA SALAD
Preparation and cooking time 35 minutes. Bring chicken stock to boil in medium saucepan. ... garnish with additional chopped parsley, if desired.
In 6 quart Dutch oven ... Add beans, chicken stock, tomatoes, bay leaves, basil ... about 13 (1 cup) servings. Remove bay leaves before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables