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Results 51 - 60 of 206 for ham stew
Soak beans (separately) overnight. Finely mince first three ingredients. Split skin and remove skin and fat from pork hock. Place garlic, ...
Serve with toast or English muffin. Need 1 large fry pan, paper towel, and foil. Cook bacon until crisp. Remove to paper towel to drain, ...
53. HUNTER'S STEW
Fry salt pork until golden ... especially for this stew, each piece should be ... heavy cream, and/or cooked small potatoes may also be added.
Place beans in heavy medium ... both stocks, tomatoes, ham hock and red pepper flakes ... 45 minutes. Degrease stew if necessary. Remove ham hock; ... all ingredients in bowl.
Boil all meat together in enough water to cover meat. Cook it until it separates from bone. Remove bones and grind meat. Cook potatoes, ...
Place beans and ham hocks in pressure cooker. Add ... overnight, then proceed as indicated, cooking beans until tender. Add more water if necessary.
Saute onions in pot until tender. Add okra, tomatoes and green peppers, Cook 10 minutes. Add celery, salt, cayenne and thyme. Mix well. ...
Thorough ly wash the navy ... beans, add onion, ham bone or left over ham, ... (if any) and return to stew. Season to taste. Makes 4 servings.
Can store in refrigerator for ... the spareribs, diced ham, kielbasa and onions. (Remove ... rye bread. Serves 8-12. Tastes better the next day!
Rinse the sauerkraut with cold ... combine the sauerkraut, ham or pork, bay leaves, mushrooms, ... at the 6th or 7th day. Refrigerate leftovers.
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