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Results 51 - 54 of 54 for eggnog bourbon
Beat egg yolks, add bourbon. Add sugar and milk. ... fold in. Chill 3 hours or longer. Serve in cups with sprinkle of nutmeg atop. (Serves 6 to 8)
Pour bourbon in a very large mixing ... wait. Whip cream until stiff. Fold it into the whiskey-eggs mixture. Let sit one hour, if you can wait.
53. FROZEN EGGNOG
Beat egg yolks until thick. ... bowl; stir in bourbon or rum. Sprinkle with nutmeg; serve. For frozen eggnog, add the brandy or ... will be slightly slushy.
54. EGGNOG
Beat eggs until foamy. Beat in sugar, bourbon and brandy. Beat until thick. Add milk, cream and nutmeg. Chill.
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