Dijon Vinaigrette Salad Dressing - Recipes - Page 6

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Results 51 - 60 of 62 for dijon vinaigrette salad dressing

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51. COLE SLAW VINAIGRETTE WITH GRAPES

In small bowl or jar ... onions; toss with dressing. Cover and refrigerate 1 ... chilled bowl. Top with toasted nuts and grapes. Makes 10 servings.

52. TOMATO AVOCADO SALAD

Slice the tomatoes and avocados ... over all. Drizzle vinaigrette, using 1 cup of dressing if you like lots, over the salad and serve at room temperature. Dress the salad as soon as ... a large green salad.

53. SPINACH SALAD WITH A ROASTED SHALLOT & BALSAMIC VINAIGRETTE

Pick and wash spinach. Julienne ... vinegar, lemon juice, Dijon, chopped shallots, salt and ... a slow stream. Dressing should thicken. In separate bowl ... mushrooms and croutons. Enjoy.

54. VINAIGRETTE DRESSING

Put all ingredients in a ... shake well. This dressing is great for marinating meats ... on a garden salad. Add 2 tablespoons of ... desired. Remember to refrigerate.

55. COLESLAW VINAIGRETTE WITH GRAPES

In small jar blend vinegar, ... onions; toss with dressing. Cover and refrigerate 1 ... coleslaw into chilled bowl. Top with toasted nuts and grapes.

56. BRUSSELS SPROUTS SALAD WITH MUSTARD VINAIGRETTE

In a medium size bowl, whisk all dressing ingredients. Cook sprouts, uncovered, in ... servings. Serve with roast pork, poultry, ham, or pasta.

57. FRENCH POTATO SALAD

Unlike the cold American potato salad coated with mayonnaise, French potato ... bathed in a vinaigrette and served warm. Wash and ... are cooking, combine dressing ingredients in jar and shake ... lends an admirable flavor.

58. SUMMER SALAD WITH LIME - CHAMPAGNE VINAIGRETTE

Wash and dry the greens ... ingredients for the dressing and refrigerate until ready to ... toss the greens with just enough dressing to coat.

59. MARINATED VEGETABLES WITH LIME VINAIGRETTE

2 lbs. fresh snow peas, ... bunches watercress, trimmed DRESSING: In jar with tight ... Arrange remaining watercress over vegetables. Makes 5 quarts.

60. WARM GREEN BEANS VINAIGRETTE (SALAD)

Boil 1 inch of lightly ... tender. Meanwhile, make dressing by combining remaining ingredients. Drain ... immediately with dressing. Serves 4.

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