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Results 51 - 60 of 183 for copper pennies tomato soup
51. COPPER PENNIES
Cook carrots until tender (slice ... Mix together salad, soup, sugar, vinegar, salt, pepper ... container. Keeps 3 to 4 weeks in refrigerator.
Combine all ingredients except carrots. Mix thoroughly. Add carrots and marinate overnight. May be kept covered in refrigerator 3 to 4 ...
53. COPPER PENNIES
Drain carrots. Mix onion and green pepper with cool carrots. Set aside. Mix and bring to a boil remaining ingredients. Pour over carrots. ...
Combine carrots, bell pepper and onion; set aside. Mix tomato soup, sugar, mustard, pepper, oil, ... over carrot mixture and chill before serving.
Slice and cook carrots in salted water until fork tender. When cool, alternate layer of carrots, chopped peppers, and chopped onions. Make ...
56. COPPER PENNIES
Cook carrots in a small amount of boiling water just enough to cover. Cook about 8 minutes and drain. Combine with onion and peppers. Stir ...
Slice carrots into coins. Cook carrots in salted water until just tender; drain. Mix remaining ingredients and pour over carrots. Store in ...
Slice and cook carrots in salted water until tender but still firm. Drain and marinate with the rest of the ingredients. Put in ...
Pare, slice, and cook carrots. Bring to boil soup, sugar, oil, vinegar, salt ... onions and pepper. Let marinate at least a day before serving.
Cut carrots in thin slices ... Drain. Mix together soup and remaining ingredients and bring ... Store in refrigerator; it will keep up to 2 weeks.
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