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Results 51 - 60 of 165 for colorful chicken
Drop saffron threads into small ... Meanwhile pat the chickens completely dry inside and out ... onions, tomatoes and lemon wedges. Serves 6-8.
Marinate chicken in lime juice, garlic, and ... chicken loses pink color. Add onion and peppers. ... onto tortillas. Top with cheese. Serves 4.
Dressing: 1 teaspoon dry mustard ... Toss vegetables and chicken. Add maifun and toss ... crunch. Serves 8 as a main dish, 20 or more as a side dish.
54. TANDOORI CHICKEN
Soak the saffron in boiling ... fat from the chicken. Dry the chicken. With ... India it is roasted in a special clay oven over hot coals. (Cooper)
55. TANDOORI CHICKEN
Mix all ingredients well in ... to hold 4 chickens. Make 3 deep gashes ... of the platter with thin lemon wedges and thin slices of red onion.
Cut up and prepare all ... smoking. Stir fry chicken and onion together until done. ... water. Pork, beef, or shrimp may be substituted for chicken.
Cut up chicken (hen) into parts and rinse ... Cook dumplings for 45 minutes. Lid on pot should be tipped. Add dumplings to chicken soup and enjoy!
Saute onion and garlic until clear. Season chicken with salt and pepper. Cut ... over cooked pasta and sprinkle with grated fresh Parmesan cheese.
Preheat oven to 350 degrees. Cut chicken into small pieces. Wash thoroughly ... or until chicken browns. Serve over rice or noodles. Serves 4.
Cook chicken. Debone and remove skin. ... out on floured board. Cut in squares and cook in chicken and broth. Add 1 can chicken broth if needed.
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