Results 51 - 60 of 1,650 for coconut pudding cake

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Mix: Place all ingredients in ... and lemon juice. Stir in coconut. Poke holes in cake with fork. Spoon icing over top and sides of warm cake.

Mix cake mix according to directions on ... until dissolved. Add coconut. Pour over hot cake ... melted. Pour over cakes and top with almond chips.

Combine cake mix, eggs, vanilla, sour cream ... In greased tube pan put 1/2 batter and 1/2 frosting then repeat. Bake at 350 for 50-55 minutes.

Pour starter into glass gallon ... now bake your cakes. Preheat oven to 300°F. ... box instant vanilla pudding mix, 4 eggs, 2/3 cup ... walnuts, pecans and coconut. Pour into prepared pans. ... Never refrigerate the starter!

Grease and flour 9 x 13 inch pan. Bake cake according to directions. Adds sugar ... following order: 1. Pudding 2. Thin sliced bananas 3. Cool Whip 4. Coconut 5. Pecans 6. Halved cherries for garnish



Starter Mixture (see below). Makes enough for 3 cakes. Mix all ingredients with ... Fruit may bubble some; this is fine as long as it is covered.

Mix cake mix, eggs, oil, pudding mix and water in a ... cream, sugar and coconut, blend well. Set aside ... refrigerate 1 to 2 days before serving.

Bake cake according to package directions, using ... Combine cream cheese, pudding mix and milk. Beat until ... first topping. Sprinkle coconut (generously) over Cool Whip. Refrigerate 1 hour. Keep in refrigerator.

To make starter, use gallon ... fruit for 3 cakes. It is OK to ... Mix cake and pudding mix together. Add oil and ... juice to brandy fruit later.

Grease 13 x 9-inch baking dish. To make cake: In large bowl, combine ... cake. Sprinkle with coconut and Macadamia nuts. Store in refrigerator. Makes 15 servings.

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