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Results 51 - 60 of 115 for clams red sauce
Secret to this recipe is ... of the canned clams when cooking only. Add the ... water, thyme, soy sauce, salt and pepper and ... salt, bay leaf, red pepper flakes, can of tomatoes ... and top as garnish.
Note: Ask market to remove "shuck" clams from their shells and place ... add garlic, parsley, red pepper and salt and pepper. ... taste of the sauce. When garlic is cooked, ... served portions of linguini.
In a large pot, cook ... minute. Add crushed red pepper. Add bowl of clam juice. Add lemon juice. Bring to a simmer and add clams. When clams are hot, ... water and gently stirring.
Drain clams into a 2 cup measure; ... wine, thyme and red pepper flakes; bring to a ... heat through. Taste sauce; add salt and pepper ... 4 to 6 servings.
55. CLAMS CASINO
Steam clams for 3 or 4 minutes ... Tabasco and Worcestershire sauce. Slice bacon in half ... not crisp, broil for about 1/2 minute to 1 minute.
Saute onion and green pepper ... pot put tomato sauce, tomato paste, white clam sauce and red clam sauce. Stir and put ... on size of appetite.
Saute garlic, parsley, basil, pepper ... the mussels and clams, approximately 1/2 cup white ... of good marinara sauce. Cover and cook until ... and serve. Serves 4.
Sauté sausage; cook thoroughly. Add ... Sauté onions. Add clam juice, seasoning and potatoes; cook ... evaporated milk and clams; heat through, but don't ... Serves 10 to 12.
Drain clams; reserve 1/2 cup liquid. ... wine, oregano, and red pepper; stir in flour and ... and mushrooms to sauce and simmer 2 minutes. Add ... 4 low fat servings.
Saute butter and garlic with shrimp. Add red clam sauce; heat through. Cook linguine; ... if desired. Serve with garlic bread (optional). Enjoy!
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