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Results 51 - 60 of 238 for clam chowder soup
Brown onions in butter. Add rest of ingredients. Heat slowly on low. Add more milk for thinner soup.
Combine all in a large casserole dish. Bake at 350 degrees for 30 to 45 minutes covered. Serves 6.
Dump all ingredients into crock pot and cook on low for 8 to 10 hours. If you have a smaller crock pot, cut down on your half and half.
Mix all ingredients together in ... for four hours. Stir every hour. If mixture becomes too thick, add the extra clam juice. This freezes well.
Place bacon in bottom of crock pot. Add butter, onions and celery. Cook on high until butter melts and cook celery and onion about 15 ...
Mix above ingredients in crockpot and cook on low for 5 hours.
Saute clams in 1/2 stick butter. Put ... crockpot. Add remaining ingredients and stir to mix. Add salt and pepper to taste. Cook 4 hours on low.
Saute onions for 15 minutes. Mix all ingredients and slow cook in crock pot for 3 to 4 hours on low.
Lightly saute diced onion in butter. Combine all ingredients in heavy saucepan. Cook on low heat, stirring frequently, until heated ...
Drain the juice from the cans of clams and pour the liquid over ... cover. Add chicken soup base. Simmer over medium heat ... other mild white fish.
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