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Results 51 - 60 of 67 for cherry strawberry jam
51. WINTER JAM
Drain the cherries, reserving the ... and add enough cherry juice to make 2 cups. ... pectin. Skim and stir to prevent floating fruit. Pour and seal.
52. RHUBARB JAM
Cut rhubarb into very thin slices. Mix sugar and rhubarb. Let stand overnight. Boil 20 minutes, add 1 package Jello, stir until dissolved. ...
Cook rhubarb and sugar together ... packages Jello, either cherry, apricot or strawberry, depending what kind of ... Freeze or seal in hot jars.
Cook rhubarb in enough water so it does not stick to pan. Add sugar until it is thoroughly dissolved. Add Jello; mix well. Pour into jars ...
Combine fruit and sugar. Let ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... raspberries for strawberries. CHERRY JAM: Pit fully ripe tart ... and substitute for strawberries.
In pan put rhubarb and ... Then freeze. Substitutions: May use cherry pie filling and cherry Jello or strawberry pie filling and strawberry Jello.
57. STRAWBERRY JAM
Mix all ingredients in Dutch ... until translucent and jam is thick, about 25 minutes. ... of jam. For cherry jam, substitute 8 cups of ... strawberries. Boil 30 minutes.
58. RHUBARB JAM
Boil until rhubarb is tender. ... or lemon Jello. Cherry Pie Filling: Cherry Jello. Strawberry Pie Filling: Strawberry Jello. Apricot ... good on ice cream.
59. RHUBARB JAM
Cook rhubarb in water until ... blueberry pie filling Cherry Jello - cherry pie filling Strawberry Jello - strawberry pie filling ... in blender to puree.
60. ENGLISH TRIFLE
Make layers in bowl: Fruits ... cake; spread with jam. Make two layers of ... center and Jello around edge. Serve with Cool Whip. About 8 servings.
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