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Results 51 - 60 of 101 for captain
Mix first 4 ingredients until crumbly. Press half of crumbs to form crust in glass 9x13 inch pan. Bake at 350 degrees for 20 minutes. Beat ...
Combine flour, salt, and pepper in plastic bag. Shake chicken a few pieces at a time in flour mixture. Brown chicken in oil in a heavy ...
Cut chicken into serving pieces. Combine flour with 1 teaspoon salt and 1/4 teaspoon pepper. Coat chicken pieces. Brown chicken in oil in a ...
(An elegant dish which can be prepared ahead of time and reheated in conventional or microwave oven for easy entertaining). Combine first 4 ...
55. COUNTRY CAPTAIN
Coat chicken with flour, salt and pepper. Heat butter in frying pan; brown chicken. Remove chicken and add onion, green pepper, garlic, ...
Shake chicken in paper bag with flour, salt, pepper, paprika. Brown chicken on all sides in hot shortening. Add onions, garlic and saute ...
Using a large butcher knife, cut chicken in half. Cut each half into 2 pieces, cutting between breast and leg. Wash chicken under cold ...
58. COUNTRY CAPTAIN
In heavy 12-inch skillet, melt butter. Add the chicken and cook over moderate heat, turning occasionally until no longer pink on outside, ...
Cut chicken in frying pieces and remove skin. Roll in flour, salt, and pepper. Fry in shortening. Remove from pan and keep in warm place. ...
60. COUNTRY CAPTAIN
In a plastic or paper bag, combine flour, salt and pepper. Add chicken, a few pieces at a time; shake to coat. In a large skillet, brown ...
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