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Results 51 - 60 of 91 for butterscotch chip cookies
Melt chips over boiling water in double boiler. ... butter. Stir until melted. Add flakes. Drop by teaspoonful on waxed paper. Cool until set.
Melt chips and peanut butter. Remove from heat; stir in remaining ingredients. Drop by teaspoon on waxed paper.
Preheat oven to 350 degrees. Coat baking sheets with vegetable oil cooking spray (note: Non-stick cookie sheet works just as well). Mix ...
Melt chips with peanut butter together in ... set, then package in tin or jars. Makes 3 1/2 dozen cookies. Keep in refrigerator or may freeze.
Mix all ingredients. Drop by small spoonfuls on cookie sheet. Bake at 350 degrees for 10-15 minutes.
Cream sugar and butter. Add eggs and milk. Mix dry ingredients and add. Stir in the rest of the ingredients. Drop on greased cookie sheet ...
Cream Crisco, add sugar, eggs ... of the ingredients, chips last. Drop by teaspoons to ... 5 dozen delicious cookies. We recommend Butter Flavor Crisco.
These are excellent, nice and ... well. Stir in chips, coconut and walnuts. Drop ... browned. Cool 2-3 minutes, remove. Makes about 40 cookies.
Melt chips and shortening in double boiler. Mix in noodles and peanuts. Drop by teaspoon on waxed paper. Let set until firm.
Crust: Combine all ingredients and ... Melt chocolate and butterscotch chips in microwave. Cool. Combine brown ... chocolate leaves and whipped cream.
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