Results 51 - 60 of 86 for buttermilk white cake

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Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour ... in top of cake with fork; pour glaze over ... or store in refrigerator.

Stir together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour ... Poke hole in cake. Pour glaze over cake while still warm.

Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour ... 55-60 minutes, until cake tests done when wooden pick ... refrigerator. Yield 16-20 servings.

Sift flour, 2 teaspoons baking ... cups sugar, oil, buttermilk and 2 teaspoon vanilla. Stir ... 55-60 minutes until cake test done when wooden pick ... glaze over cake. Refrigerate.

Cream shortening; add sugar and ... stiffly beaten egg whites. Pour into greased 9 ... mix well. This cake is delicious and stays moist ... with your favorite frosting.



Cream shortening and egg yolks, ... then beaten egg whites. Bake at 350 degrees ... as soon as cake is taken out of oven. Replace in oven 1 minute.

Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk and vanilla. Stir in flour ... degrees, 55-60 minutes or until cake tests done.

After creaming ingredients, add 1 ... 9x13-inch pan. Pour in mixture and bake at 350 degrees about 35 minutes or until done. Makes a large cake.

Mix first 6 ingredients completely. ... greased and floured 9"x12" cake pan. Top with crumb mixture and bake at 350 degrees for 45 to 50 minutes.

Combine all ingredients. Grease and flour your bundt pan and bake. Bake at 350 degrees for 40 minutes.

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