| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 239 for brussel sprouts in
Trim the Brussels sprouts, removing any coarse outer ... cut a cross in the base of the stems. ... top. Sprinkle with toasted almonds. Serves 4.
Cook fresh brussel sprouts until crisp tender, drain well. Meanwhile, in 8 inch skillet or medium ... through, but do not boil. Makes 6 to 8 servings.
1. Cook Brussels sprouts and onions in boiling salted water until tender, ... stirring gently just to coat well; add salt and pepper to taste.
Run hot water over frozen brussel sprouts; drain; cut large ones in half. Put 1 cup flour ... appetizer, snack or as a vegetable to compliment a meal.
Place Brussels sprouts in steamer with water. Cover and ... Boil and stir for 1 minute. Stir in Brussels sprouts and almonds and heat through.
Melt butter in large skillet, add onions and cook until tender. Add Brussels sprouts, sprinkle with salt, pepper ... sprouts are tender. Serves 6.
Add sour cream, salt and pepper and caraway seed to Brussel sprouts. Shredded green cabbage is good served this way too. 6-8 servings.
Bring water and salt to boiling in a large saucepan. If using fresh Brussel sprouts, cut X in stem ... butter-dill mixture over Brussel sprouts and toss.
Trim brussels sprouts (cut in half if large). Cut carrot ... in a heavy saucepan. Add the seasonings. Toss over the cooked vegetables. Serves 2.
Melt butter in a large skillet over medium heat. Saute brussels sprouts for 3 minutes. Stir in ... Serve with a dollop of sour cream, if you wish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables