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breaded reuben
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breaded reuben
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51.
REUBEN SANDWICH
Heat skillet on medium heat. Butter
bread
on each side. Place between ... kraut. Brown in skillet on both sides. Add pickle and mustard if desired.
Ingredients: 4 (beef .. cheese ...)
52.
MINIATURE REUBEN'S
Spread half of the
bread
slices with mustard. Top with ... and bake for 10 to 15 minutes or until hot and bubbling. Yields 3 dozen sandwiches.
Ingredients: 5 (beef .. bread .. cheese ...)
53.
REUBEN SANDWICH
Butter
bread
. Mix in bowl sauerkraut, dressing, and horseradish. Layer beef, dressing and cheese. Grill on both sides.
Ingredients: 6 (beef .. bread .. cheese ...)
54.
REUBEN CASSEROLE
Layer sauerkraut in greased 9 x 13 inch pan. Top with chopped corn beef. Then cheese. Pour dressing over these layers. Spread pumpernickel ...
Ingredients: 7 (cheese .. crumbs .. mayonnaise ...)
55.
REUBEN SPREAD
In a slow cooker, combine ... occasionally. Serve warm with rye
bread
. Note: Reduced fat cheese and mayonnaise not recommended for this recipe.
Ingredients: 6 (beef .. bread .. cheese .. mayonnaise ...)
56.
REUBEN CASSEROLE
Spread drained sauerkraut. Top with ... bowl stir together
bread
crumbs and melted butter until ... degrees for 1 hour or until noodles are tender.
Ingredients: 10 (milk .. mustard .. noodles .. onions .. soup ...)
57.
JIFFY REUBEN CASSEROLE
Mix sauerkraut, onion, parsley, and ... dressing. Mix the
bread
cubes with the melted butter ... Bake at 375 degrees for 35 minutes. Serves 4.
Ingredients: 9 (onion .. parsley ...)
58.
REUBEN BALLS
Cook onion and garlic in butter. Blend in the 3 tablespoons flour and bouillon granules. Add 1/2 cup water; cook and stir until bubbly. ...
Ingredients: 12 (beef .. crumbs .. eggs .. flour .. granules .. milk ...)
59.
REUBEN BRUNCH CASSEROLE
Grease 13"x9"x2" glass baking dish. Arrange
bread
cubes on bottom of dish. ... uncovered for 10 minutes, or until bubbly and puffed. Serve immediately.
Ingredients: 6 (beef .. cubes .. milk ...)
60.
HOT REUBEN SANDWICH
Break corned beef into small ... warm in small pan. Add cheese until melted. Spread mixture on rye
bread
; add kraut and then spread with dressing.
Ingredients: 5 (beef .. bread ...)
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