| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 192 for boiled oysters
51. CURRIED OYSTERS
Simmer oysters in own liqueur (just open ... gently, stir in hard-boiled eggs. Serve in rice ring. ... edge dipped) in paprika. Serves 4 to 6.
Season chicken with salt and ... stirring often. Add oyster liquar and boiling water. Let boil until chicken is ready to serve. Add oysters about 10 to 15 minutes ... with a green salad.
53. DORIS' DRESSING
Crumble crackers and toast in ... eggs, butter, and oysters. Add oyster juice to ... dressing. Stuff your bird and bake. Yield for 20 pound bird.
54. OYSTERS AND EGGS
Heat butter and oysters until oysters curl on edges. ... and pepper to taste. Serve on hot toast or biscuits. Garnish with parsley and pimiento.
Remove crust from bread and ... top of escalloped oysters. Drain oysters and grind ... minutes in 350 degree oven. Remove and garnish with parsley.
56. OYSTERS POULETTE
Drain oysters and cook 2 or 3 ... or in pastry shells or over toasted slices of French bread. Garnish with green pepper or pimento and parsley.
Saute chicken and ham in ... bring to a boil. Lower flame and simmer ... Add shrimp and oysters and cook for an additional ... on top. Serves 4.
Combine all ingredients. Pour into greased casserole and bake 20 minutes at 400 to 425 degrees until lightly browned.
Mix all together. Stir very little. Bake in large baking dish at 350 degrees for 45 minutes or until done.
60. OYSTER SALAD
Combine all ingredients in glass bowl, toss lightly. Add oysters, (if large cut into ... green tip of celery. Refrigerate-will keep 3 to 4 days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables