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Results 51 - 60 of 97 for 12 lb roast turkey
Combine first 7 ingredients in ... Set aside. Rinse turkey with cold water and pat ... turkey slices to a serving platter. Makes about 14 servings.
Combine first 4 ingredients and ... and neck from turkey; reserve for other uses. ... Bring to a boil; boil 1 minute, stirring constantly. Serve.
Begin with completely thawed turkey. Cut off the "crop ... open roasting pan. Roast bird at 400 degrees. 16-19 ... the color of a new football.
Rub turkey cavity walls with 1/4 lb. butter. Add desired salt. ... 250 degrees for 12 to 15 hours. The last ... meat moist. No more dry turkey.
Prepare wild rice as per ... mix well. Season turkey with salt and pepper. Stuff ... Brush with butter. Roast Turkey as label directs. Turn ... refrigerate. Bake 30 minutes.
56. ROASTED TURKEY
When defrosted, wash off the turkey and clean thoroughly. Butter the ... for remainder of time specified on the turkey. Baste every 30 minutes.
Preheat oven to 350 degrees. Remove giblets, rinse turkey; pat dry. Salt and ... with foil and roast 2 1/2 hours. Remove foil. ... 20 minutes before carving.
Preparing and roasting a turkey is about the same as ... until ready to roast. When you are ready ... hours. 8 to 12 pounds - 3 to 4 ... juices in the pan.
Wash turkey breast and remove skin. Roll ... black.) Place in cooking bag and roast according to package directions. Serve sliced, hot or cold.
Glaze: In 1 quart saucepan ... set aside. Baste turkey often with the glaze during ... cooking - whether roasted in oven or grilled on barbecue.
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