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Results 41 - 50 of 800 for whip mousse
Use artificially sweetened, nonfat, instant ... of raspberries and mousse in parfait glasses, ending with ... serving Carbohydrate Exchange - 1 1/2
Press onto bottom of 8 inch square pan. Combine marshmallow creme, chocolate and vanilla; mix until well blended. Gradually add milk, ...
43. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into ...
Prepare pie filling mix as ... 2 cups Cool Whip. Spoon into pie shell. ... Spread with remaining Cool Whip. Store leftover pie in refrigerator.
Grease 9 inch pie plate ... on rack. Meanwhile, whip cream just until soft peaks form; fold into remaining mousse and chill. Spoon onto cooled ... and decorate as above.
Melt honey, cocoa, chocolate chips in double boiler of hot water. Add remaining ingredients. Cool slightly, fold into whipped cream. Chill ...
In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes. ...
48. LEMON MOUSSE
Combine the egg yolk with ... it into the mousse mixture. Whip the egg whites and fold ... whipped topping. Chill at least 2 hours before serving.
Prepare pudding as directed on package, using 1 1/2 cups milk. Fold in whipped topping and spoon into dessert dishes. Garnish with ...
Mix together and cool and serve.
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