Results 41 - 50 of about 850 for vegetable pasta

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In a blender or food ... thoroughly. Pat zucchini dry and stir it into the pasta salad with the peas and salt and pepper to taste. Makes 6 servings.

Served atop pasta, tasty roasted vegetables make an entree that couldn't ... temperature. Serves 6. Per serving: 417 calories, 12g fat, no cholesterol.

Cook spaghetti according to package ... pan. Combine all vegetables in pay, stir fry. Sprinkle ... spaghetti. Stir. Serve hot. Makes 8 to 12 servings.

Steam broccoli for 5 minutes ... the rice and vegetable mixture. Toss the salad to ... surrounded by a necklace of cherry tomato halves, if desired.

Other vegetables may be substituted according to ... the vegetables. Boil pasta in 4 quarts of water. ... with grated Parmesan cheese. Serves 6.



Mix garlic, oil, vinegar and ... and spread over vegetables in a baking dish to ... with the cooked pasta and dress with following mixed: ... the mayonnaise and mustard.

Blanch 2 minutes in boiling ... Cover jar and shake well. Pour over pasta and vegetable mixture, toss thoroughly. Refrigerate until serving time.

1. In a large bowl, ... the rice and vegetable mixture. Toss the salad to ... necklace of cherry tomato halves, if desired. 4 main dish servings.

In a skillet or wok, ... heated. Do not overcook. Serve immediately on hot buttered pasta and sprinkle with additional Parmesan cheese, if desired.

In a large frying pan ... meantime, start cooking your pasta. When pasta is done, drain and mix with the vegetables and shrimp. Top with grated cheese.

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