Sour Cream Fruit Sauce - Recipes - Page 5

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Results 41 - 50 of 54 for sour cream fruit sauce

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41. FRUIT SAUCE

Mix milk and juice together. Blend in (2 minutes) pudding. Add sour cream. Chill 2 hours. Serve on top of fresh fruit. Serves 4 to 6.

42. FRUIT PUDDING

Layer fruit, grapes first, bananas last. Make sauce by combining ingredients in mixer ... fruit. Sprinkle remaining nuts over the top. Refrigerate.

43. EXOTIC SAUCE FOR FRUIT

Mix enough brown sugar into sour cream to make the sour cream ... Triple Sec or Amaretto to taste. Serve over fresh fruit and listen to them rave.

44. BEST LITTLE CHICKEN SALAD IN TEXAS

I sometimes use slightly more mayonnaise and sour cream. To cook chicken breasts ... (or all three). Fruit may be placed on plate, ... and then mixed together.

45. YVONNE'S CRANBERRY SALAD WITH PECAN DRESSING

Dissolve Jell-O in boiling water; ... been drained, cranberry sauce and lemon juice. Pour in ... well. Serve with fruit salad, congealed salad or as ... over cranberry salad squares.

46. CRANBERRY FREEZE SALAD

In medium bowl combine cranberry sauce and crushed pineapple. In small bowl stir together sour cream and confectioners' sugar; add to fruit mixture, mixing ingredients well. Line ... on lettuce lined platter.

47. FROSTY CRANBERRY SALAD

Combine cranberry sauce and crushed pineapple. Stir together sour cream and confectioners' sugar; add to fruit mixture. Line a 3 cup ... salad in six wedges.

48. FROSTY CRANBERRY SALAD

Combine cranberry sauce and crushed pineapple. Stir together sour cream and confectioners sugar; add to fruit mixture. Line 9 x 5 ... with pineapple half slices.

49. CRANBERRY FREEZE

In medium bowl combine cranberry sauce and crushed pineapple. In small bowl stir together sour cream and powdered sugar; add to fruit mixture; mix well. Line a ... plates. Makes 6 servings.

50. CRANBERRY SALAD

Dissolve Jello in hot water. ... Mix pineapple, cranberry sauce and pecans. In separate bowl, mix mayonnaise and sour cream adding small amount of juice from fruit mixture, blend well. Mix fruit ... Chill overnight. Serves 12.

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