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slices chicken quarters
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slices chicken quarters
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41.
COCONUT CHICKEN WITH FRESH FRUIT
Toast coconut in 300 degree ... frying pan, brown
chicken
breasts in butter. Sprinkle ginger, ... limes to be squeezed over
chicken
and fruit.
Ingredients: 9 (cream .. salt .. wedges ...)
42.
CHICKEN ALA KING
Melt butter in saucepan, blend ... sauce thickens. Add
chicken
, mushrooms, and pimento. Heat ... plates, and pour mixture over toast. Serves 5.
Ingredients: 9 (broth .. flour .. milk .. points .. salt ...)
43.
CHICKEN ENCHILADA CASSEROLE
Stir together
chicken
broth, cream of
chicken
soup, ... until heated through. Garnish with green onion and chopped tomato, if desired. Serves 5-6.
Ingredients: 10 (broth .. cheese .. cream .. optional .. quarters ...)
44.
MEXICAN CHICKEN AND VEGETABLE CASSEROLE
In a small bowl, whisk ... taste. Coat the
chicken
with the spice paste and ... heat for 1 minute, or until cheese is bubbling. Serves 4 to 8.
Ingredients: 16 (broth .. cinnamon .. cloves .. corn .. oil .. pieces ...)
45.
SKILLET CHICKEN TETRAZZINI
Heat oil in large fry pan over medium heat. Add
chicken
and cook, turning about 10 ... into serving bowl and arrange
chicken
on top. 4 servings.
Ingredients: 11 (broth .. flour .. hot .. oil .. paprika .. parsley ...)
46.
CHICKEN WITH ARTICHOKES AND MUSHROOMS
Salt, pepper and paprika
chicken
. Saute in the butter ... minutes. Casserole may be chilled first, if it is, then cook a little longer. Serves 8.
Ingredients: 9 (broth .. flour .. paprika ...)
47.
BRITTNEY'S SPECIAL CHICKEN SOUP
Place
chicken
and water in a large ... cubes. Add
chicken
and chopped parsley to broth; heat through. Ladle into bowls; add rice to each bowl.
Ingredients: 11 (carrots .. clove .. cubes .. parsley .. ribs .. rice ...)
48.
CHICKEN - VEGETABLE LUAU
1. In a small mixing ... sugar. Brush over
chicken
and marinate for at least ... substitute 1/2 cup pineapple chunks or 1/2 cup crushed pineapple.
Ingredients: 16 (cornstarch .. cube .. oil .. pieces .. sauce .. sugar ...)
49.
CRACKER BARREL CHICKEN & DUMPLINGS
Bring the water to a ... pot. Add the
chicken
, 1 Tsp of salt, ... plates and serve hot. Serve with your choice of steamed vegetables, if desired.
Ingredients: 14 (flour .. juice .. leaf .. leaves .. milk .. salt ...)
50.
CHICKEN WINGS WITH SWEET AND PUNGENT SAUCE
Cut
chicken
wings in sections. In a ... and water. Add to pan to cook, stirring until sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.
Ingredients: 19 (catsup .. cornstarch .. five-spice .. oil .. pickles ...)
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