Crush green peppercorns in a ... meat on both sides. In a skillet, heat ... until reduced. Add beef consomme. Strain liquid. Set aside. ... ready to be served.
Melt butter, add lemon juice. Place tenderloin in shallow baking pan. Top ... minutes on each side. Clean mushrooms. Sprinkle meat ... rice and a vegetable.
Crush green peppercorns in a ... meat on both sides. In a skillet, heat ... until reduced. Add beef consomme. Strain liquid. Set aside. ... beans or sweet peas.
Preparation: Fairly easy. Cost: Fairly ... meat on both sides. 3. In a skillet, ... until reduced. Add beef consomme. 7. Strain liquid. Set ... ready to be served.
Crush green peppercorns in a ... meat on both sides. In a skillet, heat ... until reduced. Add beef consomme. Strain liquid, set aside. ... to 2 minutes. Serve.
Crush green peppercorns in a ... meat on both sides. In a skillet, heat ... until reduced, add beef consomme. Strain liquid; set aside. ... glass of red wine.
Sprinkle one side of tenderloin slices with salt, pepper and ... Worcestershire sauce. Cook and stir for 1 minute. Spoon sauce over meat. Yield: 4 servings.