Results 41 - 50 of 54 for side beef tenderloin

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Crush green peppercorns in a ... meat on both sides. In a skillet, heat ... until reduced. Add beef consomme. Strain liquid. Set aside. ... ready to be served.

Combine 1/4 cup flour, salt ... meat on both sides. Add garlic, onion and ... boil). Spoon over boiled noodles and sprinkle with parsley. Serves 6.

Melt butter, add lemon juice. Place tenderloin in shallow baking pan. Top ... minutes on each side. Clean mushrooms. Sprinkle meat ... rice and a vegetable.

Trim fat from beef. Rub both sides with garlic. Pound flour mixture ... cream and parsley. Mix well. Heat until hot. Serve with noodles or rice.

Crush green peppercorns in a ... meat on both sides. In a skillet, heat ... until reduced. Add beef consomme. Strain liquid. Set aside. ... beans or sweet peas.



Preparation: Fairly easy. Cost: Fairly ... meat on both sides. 3. In a skillet, ... until reduced. Add beef consomme. 7. Strain liquid. Set ... ready to be served.

Crush green peppercorns in a ... meat on both sides. In a skillet, heat ... until reduced. Add beef consomme. Strain liquid, set aside. ... to 2 minutes. Serve.

Crush green peppercorns in a ... meat on both sides. In a skillet, heat ... until reduced, add beef consomme. Strain liquid; set aside. ... glass of red wine.

Sprinkle one side of tenderloin slices with salt, pepper and ... Worcestershire sauce. Cook and stir for 1 minute. Spoon sauce over meat. Yield: 4 servings.

Partially freeze steak before slicing. ... brown on both sides. Combine beef stock, soy sauce and honey ... with rice accompanied by soy sauce.

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