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Results 41 - 49 of 49 for scrod fillets
Fry salt pork or bacon slowly in heavy kettle until golden. Remove salt pork or bacon leaving enough fat to brown onions. Cook onions until ...
In large skillet with lid, combine first 9 ingredients. Cook over medium heat (simmer) for 10 minutes. Cut fish diagonally into four equal ...
In 10 inch nonstick skillet heat butter until bubbly and hot; add mushrooms and onion; saute until onion is translucent. Sprinkle ...
Steam fillet of fish with onion, lemon ... sauce, salt and pepper. Mix well and chill thoroughly. This can be molded or served on lettuce as salad.
Preheat oven to 350 degrees. Place scrod in 9-inch square pan or ... of pepper. Bake 30 minutes. Makes 2 to 3 servings if you use 1 pound scrod.
46. FILLED FILLET
Cut half the butter in ... dish. Place 1 fillet on top. Add salt and ... and serve with parsleyed boiled potatoes and a green salad. Serves 4.
47. MICRO-SCROD
Place fish fillets in glass baking dish. Crush ... Place plastic wrap tightly on top. Poke 2 holes. Cook on High power in microwave 10 minutes.
48. LEMON BAKED FISH
Preheat oven at 425 degrees. ... juice over each fillet. Mix bread crumbs with ... tops of the fillets. Bake at 425 degrees ... lemon wedges and catsup.
Preheat oven to 350 degrees. ... powder. Dip fish fillet in melted butter and then in crumb mixture. Arrange fillets in baking pan. Bake near ... 25-30 minutes. St. Brendan's
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