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Results 41 - 50 of 1,100 for refrigerator pie
41. HOT APPLE PIES
Combine remaining ingredients in a ... 15 minutes. Remove pie crust from refrigerator 15 minutes before use. Place ... to make half-circle turnovers.
42. PUMPKIN PIE
Preheat oven to 375°F. Line a large pie pan with pastry. In a ... 93.8mg calcium, 9649.1IU Vitamin A, 3.1mg Vitamin C, 4.4iu Vitamin D, 1.9mg iron.
Preheat oven to 350°F. In ... processor, combine pumpkin pie filling, candied yams (undrained), sugar, ... before serving. Better when chilled.
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour ... Bake 40 - 50 minutes longer. Store in refrigerator.
Mix shredded chicken, mixed vegetables, ... Pour into frozen pie crusts, top with a refrigerated ... air with a straw and freeze up to 1 year. .
This recipe is so easy! ... basics fill one pie. Plan to have at ... of crust golden brown and no discharge when inserting toothpick in middle.
You'll love my real chicken pot pie with a flaky biscuit crust! ... brown. Remove from oven and let rest for 15 minutes before serving. Enjoy!
Preheat oven to 400°F. Heat ... from heat. Unroll pie dough onto ungreased baking sheet. ... cutting into wedges. Very filling, healthy meal.
Combine strawberries, sugar, lemon juice ... gelatin, whipped cream and vanilla into strawberry mixture. Pour into pie shell and chill until firm.
Combine rhubarb, water, and sugar in saucepan. Cook until rhubarb is soft. Add Jello and mix well. Chill until slightly set. Fold in ...
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