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Results 41 - 50 of 55 for quahogs
Scrub clams thoroughly and place in large saucepan with enough water to cover. Cover and steam, 5 to 10 minutes, or until shells open. ...
Heat salt pork until the ... soft, then add quahogs. Heat and taste for ... crackers to thicken chowder if it is needed. Makes 10, 8 ounce servings.
Drain quahogs; set juice aside. Mince ... Drain and rinse in cold water. Add sauce to linguini and serve with hard crust bread and robust red wine.
44. STUFFED CLAMS
Open quahogs and dice meat, save juices. ... fish, scallops and lobster meat. Add 1/2 teaspoon of dill leaves; simmer 20 minutes. Serves 4 to 6.
46. RED CLAM SAUCE
Saute onion and garlic in oil. Add everything but clams. Cover and simmer 1 1/2 hours until medium thick. Add clams and juice; cook 1/2 ...
47. CLAM CHOWDER
Wash clams thoroughly. Place quahogs in pot with 1/2 cup ... cook until tender. Add cream and clams and bring back to a boil. Season to taste.
Heat salt pork until fat ... soft, then add quahogs. Heat and taste for ... it further near the end of cooking. Makes 20 eight ounce servings.
Peel and cut potatoes into ... Set aside. Scrub quahogs. Steam until they open. ... salt, pepper, paprika and a bay leaf, if desired. Heat again.
Chop clam meat in processor. In large deep pan, saute clams with their juice. Saute onions in a little butter until soft. Add to clams and ...
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