| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 92 for poppy seed ham sandwiches
Combine first 5 ingredients in bowl and mix well. Cut rolls in half. Spread sauce over bottom half of roll. Bake at 350 degrees for 10 to ...
Melt butter mix with mustard, poppy seed and onions. Let stand until ... slice and chopped ham. Wrap in foil and ... will take longer to bake.
Cut ham and cheese in small pieces ... back in pan until ready. Bake (if fresh rolls) at 250 degrees for 20 minutes. Can be made ahead and frozen.
Mix together first five ingredients. Cool and stir to distribute poppy seeds throughout. Refrigerate at least 2 ... pieces of the ham and cheese and put on ... oven for 20 minutes.
Slightly warm last 3 ingredients. Spread on buns. Place ham and cheeses on bun. Wrap ... warm in microwave until cheese melts. These freeze well.
46. HOT HAM SANDWICH
Melt butter, mustard, onion, seeds, and Worcestershire. Refrigerate until ... with mixture. Add ham and cheese slices; wrap each ... minutes at 350 degrees.
Makes 24 sandwiches. 300 degrees, 20 minutes. ... rolls - put ham and cheese on. Wrap each sandwich in foil. You can cook them on the grill also.
Mix the first 5 ingredients. ... dinner rolls. Add ham and cheese and top with ... 350 degree oven until cheese melts, about 20 to 25 minutes.
Mix together butter, mustard, Worcestershire sauce, poppy seeds and onion. Spread on buns. Top with ham and cheese. Wrap in foil ... 15 to 20 minutes.
Melt butter and add mustard, onion, poppy seed and Worcestershire sauce. Mix well ... Layer each with ham and cheese. Wrap in foil ... minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables