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Results 41 - 50 of 84 for pineapple stem
Line 2 quart bowl with ... Arrange about 16 pineapple slices on bottom and sides ... chill at least 6 hours. Best made a day ahead. Eat and enjoy!
Use a wok. Saute each item separately in small amount of safflower oil. Remove each item and keep warm. Only cook until still crisp. Add ...
43. FRUIT TRIFLE
Cut cake vertically in halves. Freeze 1/2 for future use. Tear cake into small pieces. Mix fruit. Prepare pudding mix according to package ...
44. FRUIT TRIFLE
Bake and cool cake as ... small pieces. Mix pineapple and orange segments. Prepare pudding ... cherries. Refrigerate at least 2 hours. 8 servings.
45. FRUIT TRIFLE
Bake and cool cake as directed. Cut cake vertically into halves. Freeze 1/2 for future use. Tear other half into small pieces. Prepare ...
Drain canned fruit. Add fresh fruit and marshmallows. Diced unpeeled apples add a nice texture. Fold in pie filling. Chill and serve. This ...
47. WATERMELON SLUSH
Place melon and strawberries in blender container. Cover and blend until smooth. Add sherbet and ice cubes. Cover and blend until beverage ...
Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in ...
49. HOMEMADE PIZZA
Follow instructions on box for ... sliced olives and pineapple. Grate cheese and cover ... minutes or until crust on sides of pizza are golden brown.
50. FRUIT TRIFLE
Cut cake in half. Freeze ... small pieces. Mix pineapple and orange segments. Prepare pudding ... sprinkle with nuts and garnish with cherries.
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