Peanut Butter Frosting - Recipes - Page 5

Results 41 - 50 of 429 for peanut butter frosting

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Over low heat in a small saucepan, heat milk (do not boil). Add all the ingredients. Cool slightly before serving.

Blend 1/3 sugar and peanut butter. Alternately add remaining sugar and milk. Add vanilla. Yields frosting for two 9 inch round layers.

43. PEANUT BUTTER FROSTING

Mix all ingredients together until spreading consistency. (I had to use a little milk to make my frosting spread better.)

44. PEANUT BUTTER FROSTING

Mix all above ingredients well and frost favorite cake.

45. PEANUT BUTTER FROSTING

Add enough milk to mix to spreading consistency.

46. PEANUT BUTTER FROSTING

Mix all ingredients except milk in a bowl. Add milk a little at a time until mixture is creamy. Put on cooled cake.

47. CHOCOLATE PEANUT BUTTER FROSTING

In a saucepan melt Crisco. Remove from heat after melting and add cocoa and salt. Stir in milk and vanilla. Put all sugar in a bowl. Add ...

48. PEANUT BUTTER FROSTING

Combine all ingredients and beat until smooth. Be careful not to use too much milk. Add just enough to make the frosting of spreading consistency.

49. PEANUT BUTTER FROSTING

Beat all together until light and fluffy. This goes good on a raisin cake and also on chocolate cakes.

50. PEANUT BUTTER SHEET CAKE FROSTING

Frost quickly while cake is hot.

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