Passover Cake - Recipes - Page 5

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Results 41 - 43 of 43 for passover cake

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41. PASSOVER WINE NUT CAKE

Beat yolks and sugar until light. Add liquid and dry ingredients alternately. Fold in stiffly beaten whites. Bake at 325 degrees 55 minutes ...

42. ISRAELI WINE AND NUT CAKE

Separate eggs into large mixing ... minutes or until cake springs back when touched lightly. ... around side of pan with one long steady stroke.

43. TOASTED ALMOND CHEESECAKE

Butter bottom and sides of ... level top of cheesecake; smooth. Bake 1 hour or until cake is set and firm to the touch. Yields: 12-16 servings.

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