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Results 41 - 50 of 88 for pan marsala
Into a large saucepan with ... garlic to the pan and lightly brown it in ... pan as it boils. Pour sauce over meat and serve at once. Serves 4.
42. CHICKEN MARSALA
Dredge chicken in seasoned flour ... Remove chicken from pan. Add remaining 1/4 cup ... 15 minutes or until tender. Serve with small potatoes.
43. CHICKEN MARSALA
Mix flour, salt and pepper ... brown. Remove from pan and continue until all chicken ... cooking wine. Bring to boil, reduce heat and simmer 1 hour.
Preparation for chicken cutlets: buy ... then remove from pan. Place cutlets in pan ... few minutes longer, serve and enjoy. Yields 2 servings.
45. CHICKEN MARSALA
Dredge chicken in flour mixed ... a nonstick fry pan, melt butter and brown ... Pour some sauce over chicken and the remainder in a gravy boat.
Heat olive oil in large ... oil but save pan with drippings. Take cooled breast ... degree oven for 30 minutes, until cheese just begins to melt.
47. PORK MARSALA
Cut tenderloin diagonally into cutlets. ... in heavy fry pan. Brown cutlets on both ... spinach fettucini. NOTE: Score mushroom caps. Serves 4.
48. CHICKEN MARSALA
Dip chicken in egg and ... aside. In same pan add more oil if needed ... for 10 minutes to mix flavors. Pour over chicken and serve with noodles.
49. PORK MARSALA
Heat oil and butter in frying pan. Brown cutlets on both ... and heat through. Sprinkle with parsley and serve. (Serves 4. Time - 20 minutes.)
Melt butter in fry pan. Cut chicken into 1 ... potatoes and peas. Simmer 15 minutes. May be served immediately or is EXCELLENT when re-heated!
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