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Results 41 - 50 of 74 for no refrigeration truffles
Line a loaf pan with ... chocolate mixture until no streaks remain. Pour into loaf ... chocolate loaf onto plate. Slice and serve with raspberry sauce.
42. MINT TRUFFLES
Bring heavy cream to boiling. Remove from heat; stir in chocolate chips. Refrigerate for 1/2-1 hour. Rolls into balls and then roll in ...
In a 3 quart sauce pan over medium heat, heat cream to boiling. remove sauce pan from heat and stir in chocolate pieces until smooth. Pour ...
Melt chocolate together, stirring carefully. Let set while heating cream and butter just to boiling point. Stir into chocolate, blending ...
Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled 1 crust pie using 9 inch pie pan. (Refrigerate ...
46. KAHLUA TRUFFLES
Melt chocolate. Cool to room temperature. Add egg yolks one at a time, stirring constantly until thoroughly blended. Mix in Kahlua; return ...
Mix until forms a ball. Press evenly into a 11 inch fluted removeable bottom pan. Press foil on top of crust and line with navy beans, bake ...
Melt chocolate in a bowl over hot water. Remove bowl from hot water and with a whisk beat in butter, then egg yolks. Stir in rum or cognac. ...
Combine flour, sugar, cocoa and salt in processor. Add butter and cut in until mixture resembles fine meal. Blend in vanilla and enough ...
Combine the chocolate wafer crumbs, 2 tablespoon sugar and butter. Press onto bottom and sides of 9 inch pie plate. Bake at 325 degrees for ...
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