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Results 41 - 50 of 743 for lemon icing
Use this glassy, cooked icing to coat tea cakes. In ... 1 hour.) Add lemon juice or almond extract and ... and rectangles from the sheet cake.
Brew lemon and peppermint tea bags in ... water. Pour over ice; add lemon and lime juice and ... Serves: 4. (Prep and Cooking Time: 10 minutes)
In large mixing bowl beat ... whipping cream, vanilla, lemon extract, food coloring and salt ... ready to freeze ice cream. Then pour into freezer ... make the ice cream.
Soften gelatin in cold water, ... 1/2 cup sugar, lemon juice and rind. Cook over ... crackers. Top with crumbs also. Serve with whipped cream.
Beat butter vigorously with electric ... mixing until blended. Add lemon juice. More powdered sugar can be added to achieve the desired consistency.
Combine first 3 ingredients in large mixing bowl. Pour into graham cracker crust. Chill well before serving.
47. LEMON ICE
In a saucepan over low ... heat. Stir in lemon juice. Pour into a freezer ... becomes slushy. Sprinkle servings with lemon peel. Yields 6 servings.
Combine condensed milk and lemon juice mixing thoroughly. Fold in ... may be substituted for lemon and chocolate cookie crust for graham crust.
Make graham cracker crust according ... Eagle Brand milk, lemon juice and egg yolks. Pour ... approximately 5 to 10 minutes. Keep refrigerated. Serves 8.
Beat the can of condensed ... 1/2 cup of lemon juice, the grated lemon rind ... is brown. When cool, place in refrigerator. Serve in 6-12 hours.
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