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Results 41 - 50 of 346 for lemon bars cake mix
41. LEMON BARS
Combine first three ingredients. Then ... jelly roll pan. Bake at 325 degrees for 30 minutes. May use cherry pie filling instead of lemon filling.
42. LEMON BARS
In a mixing bowl, combine cake mix, pie filling and coconut ... Frost the Bottom Lemon Cake. Garnish with sprinkles of ... 2 1/2 inch bars. Cover and refrigerate overnight for better flavoring.
Mix cake mix, oil and one egg. ... cheese, sugar, egg, lemon juice with mixer. Spread over ... 15-20 minutes at 350. Cut into pieces and serve.
Mix dry cake mix, one egg and 1/3 ... cream cheese, sugar, lemon juice and one egg until ... and cut into bars. Refrigerate leftover bars. Finger food dessert.
45. LEMON BARS
Mix until moist and crumbly. Press ... and 1 tablespoon lemon juice. Spread cream cheese mixture ... lightly browned. Let cool; cut into squares.
Heat oven to 350 degrees. ... large bowl, combine cake mix, butter and egg; mix ... completely. Cut into bars. Store in refrigerator. 36 bars.
47. EASY LEMON BARS
Grease bottom only of 13 x 9 inch pan. Combine cake mix, butter, and 1 egg. ... degrees for 30-40 minutes. Cool, frost. Cut into bars. Refrigerate.
48. CHESS BARS
Mix together. Put into a 13x9 ... and pour over cake mixture. Bake at 350 degrees for 45 minutes. Center will appear not done. Do not over bake!
Mix cake mix, 1 egg and butter ... 1/2 inch, if desired. Mix cream cheese, 2 eggs and sugar. Pour over top. Bake at 325 degrees for 50 minutes.
50. LEMON BARS
Mix together. Put in greased 9 x 13 pan. Bake 25 minutes at 350 degrees. Frost with cream cheese frosting. Mix together and spread on bars.
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