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Results 41 - 50 of 62 for lemon angel dessert
Break cake into small pieces in 13 x 8 inch pan. Dissolve gelatin in boiling water and immediately add sherbet. Stir until sherbet melts. ...
Put torn pieces of cake ... Combine rhubarb, sugar, lemon juice in medium pan. Cook ... Chill overnight. Cut into squares. Garnish with Cool Whip.
Cut marshmallows. Pour pineapple juice and crushed fruit over this. Add whipped Jello and whipped cream. Alternate cake and mixture until ...
Grate and measure 1 tablespoon ... measure 2 teaspoons lemon rind; juice and measure about ... Refrigerate covered several hours or overnight.
Make custard of milk, beaten ... stove and add lemon Jello. Dissolve into custard mixture. ... layer of custard. Refrigerate until ready to serve.
Add lemon juice to condensed milk. Break ... cherry pie filling. Refrigerate overnight. Cut in squares. Can be frozen. Use a 9"x13" pan or larger.
Dissolve gelatin in water, add 1 package strawberries and lemon juice. Chill until partially set. ... of strawberries. Makes 12 to 15 servings.
48. ANGEL DESSERT
Cut cake twice so you have 3 circles. Place lemon pie filling on first layer. ... other pie fillings and just frost with plain Cool Whip, too.
Combine rhubarb, sugar and lemon; cook over medium heat ... of mixture over it, and add the rest of the cake and mixture. Refrigerate overnight.
Dissolve Jello. 1 pt. whipping ... miniature marshmallows 1 angel cake, cut in pieces in ... pieces of cake in 9x13 cake pan. Place in refrigerator.
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