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Results 41 - 50 of 100 for glazed bone
In shallow dish, combine brown sugar, ginger, soy sauce and reserved pineapple juice; mix well. Place 1 chicken breast half, boned side up ...
Heat oven to 325 degrees. ... Brush pork with glaze. Roast the meat an ... meats, too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Combine syrup drained from pineapple ... several times to glaze chicken. About 5 minutes before ... drained pineapple slices to heat and glaze.
Cut off any skin or excess fat from ham; pour brown sugar on ham. Rub it in. You need a pretty thick coat; put desired amount of pineapple ...
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer to protect meat. With a sharp knife, score fat in a diamond ...
46. GLAZED HAM
Place over ham a 16 ounce can of pineapple rings with juice. Put maraschino cherries in the center and stick a few cloves around the ham. ...
Preheat oven to 375 degrees. In medium saucepan, bring nectar to a boil. Add apricots, then remove from heat. Let stand 10 minutes. Stir in ...
In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium ...
Preheat the oven to 350°F. ... chicken with the glaze. Roast for 10 minutes; ... serving, sprinkle the chicken with chives. Makes 4 to 6 servings.
Place ham in deep roasting ... and then bourbon glaze. Use all of bourbon ... ham from oven. Slice thinly and serve with sauce remaining in pan.
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