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Results 41 - 50 of 461 for frozen scallop
41. SEAFOOD SAUCE
Saute first 4 ingredients in butter until vegetables are tender. Add flour; cook, stirring constantly, 1 minute. Gradually add evaporated ...
Cook macaroni according to product ... drain. Cut large scallops in half. In 3 qt. ... Bake in 350°F oven for 30 minutes. Makes 4-6 servings.
Melt butter in large skillet. ... 1 minute. Add scallops and saute until scallops are ... immediately over freshly cooked linguine noodles. Serves 3-4.
In 3 quart saucepan, heat ... 20 minutes. Slice scallops in half. Add scallops and ... toss pasta with scallop mixture; sprinkle with pine nuts.
Thaw shrimp and scallops. Set aside. In a ... Cook until heated through, about 1 minute. Sprinkle with parsley and serve over rice or as desired.
Heat oil in a skillet. Stir in ginger, garlic and salt. Add shrimp and saute very quickly until just pink (about 1/2 minute). Add ...
47. SEAFOOD QUICHE
In large bowl, mix ingredients except cheese. Line pie shells with cheese and pour all ingredients into pie shells. Heat oven to 425°F ...
In a small saucepan, melt ... stir well. Place scallops and mushrooms in a greased ... opaque and topping is lightly browned. Yield: 2 servings.
Combine rice, green pepper, celery, ... of crab and scallops around edge of casserole, leaving ... Cover. Bake at 350 degrees for 25-30 minutes.
50. CREOLE GUMBO
Combine oil and butter in ... Add shrimp and scallops and cook for 5 minutes. ... leaf and serve in bowls over cooked rice. Makes 10 servings.
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