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Results 41 - 50 of 530 for flour tortilla chicken enchiladas
In large bowl, mix together shredded chicken, 4 chopped green onions, ... inch pan. Fill tortillas with approximately 3-4 tablespoons of ... is full. Pour enchilada sauce over tortillas. Cover with ... remaining chopped green onions.
Shred cooled, boiled chicken by hand. Set aside 1 ... together. Pour enough enchilada sauce into a 9x13 inch ... filling in a tortilla (toward one end) and roll ... pan is full. Enchiladas should be right next to ... and serve with enchiladas.
Mix chicken with 1/2 of the jar ... Before rolling, fill tortillas 1 ingredient at a time ... side down. Mix enchilada sauce with remaining 1/2 of salsa. Pour over enchiladas. Bake in 350 degree ... olive slices. Serves 6.
Spread a thin layer of ... center of each tortilla. Spread a thin layer of chicken on top of beans, sprinkle ... tortillas into an enchilada and secure with toothpick. Line enchiladas in a 9x13 inch pan. ... Spanish rice and nachos.
Cook chicken breasts, cool, cut into bite-size ... chopped olives. Fill tortillas and place in casserole. Pour ... take 1 can enchilada sauce and 1 can (same size) tomato sauce.
Spray skillet with nonstick spray. Cook chicken until no longer pink. Add ... Spoon filling into tortillas and roll up. Place tortillas ... casserole dish. Pour enchilada sauce over tortillas. Sprinkle with ... 15 to 20 minutes.
Preheat oven to 450 degrees. ... until softened. Add chicken, tomatoes, 1/4 cup salsa, ... with half the enchilada sauce. One at a time, dampen each tortilla with water and heat on ... green onions and serve.
In a double broiler melt ... When smooth, add enchilada sauce, relish, onion, and let simmer. Steam chicken for 10 minutes. Shred chicken. ... cheese in a tortilla. Spoon sauce over the ... top of the enchiladas. Cook at 350 degrees ... cheese is completely melted.
In medium saucepan, combine chicken, soup and chilies. In ... pan, pour some enchilada sauce to cover the bottom of pan. Tear tortillas in half and place one ... oven for 30 minutes.
Mix chicken, sour cream, and half of the cheese. Fill tortillas with chicken mixture and roll ... pour over the enchiladas. Sprinkle the remaining cheese ... at 350°F until bubbly.
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