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Results 41 - 50 of 115 for fish stewed tomato
Heat oil in a heavy ... reduced. Add tomatoes, tomato paste, clam broth, and salt. ... thicken sauce. Leave fish in blocks; cut into large ... and grated lemon. Stew maybe ladled over Italian bread or served over rice.
42. FISH STEW
Fry bacon crisp and pour ... add soup and tomato paste. Add fish and sausage and crumbled bacon. ... on top of stew, allow to cook. Serve hot. Feeds about 15-20.
43. CREOLE FISH STEW
This robust stew from Louisiana is animated by ... leaf, thyme, tomatoes, tomato juice and stock or water. ... the lemon juice, fish and shrimp. Simmer about 5 ... with warm Corn Bread.
44. FISH STEW
Fry the bacon; remove bacon ... into water, add fish, hot sauce, Worcestershire sauce, ... Add ketchup and tomato paste. Simmer 2 hours; serve ... 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.
Firm white fish, cod, sea scallops and ... types that requires more cooking first. The more sea food the better. Serve with crusty French bread.
Cut fish into 1/2 inch chunks and ... along with the tomato sauce, wine and spices. Simmer ... cook 10 minutes more. Makes 7 cups. Serves 6-8.
Dissolve bouillon in water and ... 30-45 minutes. Add fish chunks and simmer 15 minutes ... especially good after being refrigerated overnight.
(All to taste, but season well, this makes the stew). Saute onions and garlic ... 15 minutes. Cut fish into one inch chunks; add ... cooked ahead and reheated.
Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about ...
In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.
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