Results 41 - 50 of 145 for fish fillets in skillet

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Wash and pat dry fish. Combine 1 whole can ... Using an iron skillet heat up enough shortening to ... well. Gently place in the skillet. Check often to ... golden brown, flip fillets carefully, and fry the other ... (if desired). Serves 2.

Thaw fish, if frozen. Cut into ... Preheat a large skillet over medium heat; add oil. Cook garlic in hot oil for 15 seconds. ... fat, 82 mg. cholesterol.

Mix spice ingredients. Dip each fish fillet in melted butter and sprinkle with ... hot cast iron skillet. A tablespoon of butter ... before seasoned fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.

Season the fish with salt and lemon juice. Let stand for 20 minutes. In large skillet, using half the oil, fry the fillets until light brown on both ... hot, garnished with scallions.

Chop enough of the cucumber ... the remaining cucumber. In an ungreased 10 inch skillet, stir together the orange ... Measure thickness of fish, then carefully add fish ... wedges. Makes 4 servings.



Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. ... with parsley. Makes 4-6 servings.

Yields 4 servings. Preparation and cooking time: 20 minutes. In pie plate, combine flour, thyme, ... Using 2 large skillets, divide 2 tablespoons butter ... minutes for whole fish and 2 minutes for fillets (if using only 1 skillet, ... Garnish with lemon wedges.

Remove the membranes and any dark red portions from the fillets. Slice the fish in 1/2 inch thick medallions. Salt ... a large non-reactive skillet, heat the vegetable oil ... warm and serve. Serves 4

Melt butter in saucepan over medium heat. Stir ... large, heavy iron skillet over high heat. Dip fish into seasoned butter and fry ... while cooking if possible.

Sprinkle trout with Season All. ... blend well. Dredge fish in this mixture and coat well. Place oil in skillet and heat thoroughly. Fry fish ... top of trout fillets. Serves 6.

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