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Results 41 - 50 of 57 for eggplant lasagna
Slice all squash diagonally. Peel eggplant and place on paper towel ... in 400 degree oven approximately 1 hour. Serve with garlic bread sticks.
Cook ground beef, onion, green pepper and garlic in a large saucepan until the meat is brown. Drain off fat. Add tomatoes, tomato sauce, ...
In large sauce pot, heat ... until foamy. Dip eggplant slices in egg, then in ... minutes until hot and bubbly. Let stand 10 minutes before serving.
About 1 1/4 hours before serving: 1. Prepare lasagna noodles as label directs; drain. ... until tender. Add eggplant and cook, stirring frequently, until ... Makes 8 main-dish servings.
45. TOFU LASAGNE
Cook noodles until tender. Mash tofu and saute the first 4 ingredients of the vegetable filling until the vegetables get a little ...
Place sliced eggplant under broiler a few minutes, ... with whole wheat lasagna noodles, then eggplant, lentil sprout ... resemble a meat filling.
47. SPINACH LASAGNA
Spread some sauce in pan, 1/3 noodles, 1/2 filling, sauce, 1/2 mozzarella, 1/3 more noodles, rest of filling, sauce, rest of mozzarella, ...
In large frying pan, cook onion, garlic, eggplant and mushrooms in oil over ... meal. Bake uncovered at 350 degrees for 30-45 minutes. Serves 8-10.
Saute onion, garlic, eggplant, and mushrooms in olive ... Parmesan layers, top with sauce and bake at 350 degrees F 40 to 50 minutes. 10 servings.
In wide frying pan over ... add onion, garlic, eggplant and mushrooms. Cook, stirring frequently, ... servings. Can be made ahead and refrigerated.
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