Results 41 - 50 of 419 for egg salad

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Boil eggs and chop them. Mix other ingredients into eggs; mix well. Serve chilled.

Combine all ingredients in a medium bowl. Stir until well blended. Refrigerate until cold. Makes a good sandwich.

Mix all above ingredients in a bowl. Spread on Roman meal bread. Cut into finger sandwiches. This is a very nice spread for party ...

Combine first 4 ingredients in bowl. Mix mayonnaise with salt and pepper; add egg mixture. Toss lightly; chill. Serve on lettuce.

Combine cooked pasta, salmon, celery, eggs, olive and capers in ... well. Pour over salad; toss gently. Turn salad ... bowl. Chill before serving.



Place the eggs, celery, onion, dill and ... to bind the salad, being careful not to ... Refrigerate for several hours to allow the flavors to blend.

Chop hard boiled eggs finely or put through food ... ingredients. Spread bread lightly with mayonnaise. Use filling generously. Wheat bread is best.

Boil eggs in saucepan; when done, peel ... tomatoes. Serves 5 to 6. Note: You can also add cheese to salad or sandwich or serve on lettuce leaves.

Mash tofu with fork or ... seasonings to taste. If on a low fat diet, use less or no mayonnaise. Good as sandwich filling instead of real egg salad.

In medium bowl, combine ham, ... Separate hard cooked egg yolk from whites. Place yolks ... of lettuce. Spoon salad mixture onto lettuce. Add salt and pepper to taste.

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