In food processor, process flour ... may need more). Roll out paper thin, cut into ... and mix thoroughly. Egg roll wrappers can be stuffed ... 2 tablespoons spaghetti sauce, 4 to 5 slices ... or homemade pie filling.
In a large skillet, brown ... Add cabbage, soy sauce, and salt. Cook, covered, ... 2 tablespoons water. Roll egg rolls or fold wontons as ... rolls may be frozen.
Mix sausage, wine, 1 tablespoon ... 2 tablespoons soy sauce; soak for 15 minutes. ... heat and cool. Roll as directed on egg roll package; seal with cornstarch. Deep fry until crisp.
Saute garlic and onion until ... chicken. Add soy sauce and mustard to taste. Let ... pan. Place four egg rolls in pan and fry to ... on paper towel. Enjoy!
Ingredients: 10 (dept. .. etc. .. mustard .. sauce ...)
For filling, chop chicken. Preheat ... Stir together soy sauce and cornstarch. Stir in 5 ... temperature. Place an egg roll skin with 1 point toward ... overnight to blend seasonings.
Steam vegetables. Season with salt, pepper and soy sauce. Add chopped meat and drain. Heat oil. Fold egg rolls according to package directions. Fry ... until golden brown; drain.
Heat oil; add pork. Coo; ... Sprinkle with soy sauce. Cook 1 minute. Set ... Brush edges of egg roll wrappers with egg. Place 1 ... until crisp and golden.
In large wok, add 1 ... until hot; add egg and stir fry until cooked. ... dry sherry, soy sauce and sugar. Cook two minutes. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.