This old-fashioned authentic Cape Cod ... without a nod to modern preferences for low-fat fare. ... at least 2 quarts of clams (more is better!). ... be the main ingredient!
Empty package of split peas ... hours in 2 cups water. In a large soup ... peas, 2 extra quarts of water, and bay leaves. Bring to a boil for 1 minute; ... is served over pierogi!
The only thing you'll miss is the prize! Preheat oven to 250°F degrees. Measure 1 cup ... thoroughly and store in air-tight containers in a cool place.
Remove giblets and next from ... stock pot, turning to coat. Cover and refrigerate overnight, ... Sprinkle about 2 cups soaked and drained wood chips ... pepper, garlic and herbs.)
Purchase slices of veal from ... gives more substance to the cutlets. Combine bread crumbs ... stir in 1 quart of pasta sauce after a ... or in sub sandwiches.
This recipe can be doubled ... beans with 3 quarts cold water and soak 12-18 ... 2 teaspoons salt to the soaking water. Bring to ... along with 4 cups of the liquid that the ... Makes about 6 pints.
Ingredients: 8 (cubes .. molasses .. mustard .. salt ...)