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Results 41 - 50 of about 870 for crusted chicken
Remove chicken from bones. Heat broth and ... and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Heat oven to 425 degrees. ... heat. Stir in chicken broth and milk. Heat to ... center of dough. Bake until crust is golden brown, 20-25 minutes.
Chopped or sliced mushrooms, celery, ... This is the crust. Combine sauteed vegetables with 2 cups chicken and soup. Spoon into prepared ... degrees for 30 minutes.
Wash chicken pieces and pat dry. Set ... or until juices from thighs run clear when pierced with a fork. Transfer to platter. Garnish and serve.
If chicken breast sides are not available, ... yogurt. Yield: 6 servings. This was a National Chicken Cooking Contest Finalist. OOH it's so GOOD!
Wash chicken pieces and pat dry. Set ... pierced with a fork. Transfer to serving platter; garnish with celery leaves and celery slices and serve.
Make your favorite pot pie recipe. Pour in 1 1/2 quart casserole hot. Cover with pastry. Put small glass in middle of casserole to support ...
On cutting board, place breast ... white tendon. Brush chicken breasts all over with maple ... serve, arrange chicken on warm platter; garnish.
Preheat oven to 425 degrees. ... drain. Pour carrots, chicken and sauce into 12 x 8 inch baking dish. Crust: in a small bowl, ... minutes or until bubbly.
Cook chicken until tender, remove boxes and ... of melted butter and mix. Pour this mixture over chicken. Bake for 30-40 minutes at 350 degrees.
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