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Results 41 - 50 of 126 for carrot parsnip soup
Place turkey, celery, carrots, onions, parsnips, garlic, dill, parsley, salt, ... Skim foam as soup cooks. Cool and shred meat ... cooked separately. Serves 8.
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
43. STONE SOUP
Great to make with children. ... Chunks of peeled: Pieces of: Season soup with salt and pepper. Ladle into bowls, garnish with Parmesan cheese.
Boil hams in large pot ... 40 minutes. Add parsnips, carrots, white turnips, cabbage, onions ... for about 1 hour. Serve with vinegar and bread.
I always hollow out a ... serving this colorful soup. Melt the butter in ... onion, scallions, garlic, carrots, and celery and saute ... before serving.) Serves 16.
Place chicken in large pot ... and vegetables are soft. Discard all vegetables except the carrots. Serve over rice, egg noodles or Matzoh balls.
In 4 quart pot, add all ingredients. Fill pot 1/2 to 3/4 full. Bring to boil. Let simmer 3 to 4 hours.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
49. HAMBURGER SOUP
Place all ingredients together in a large soup pot and cook until vegetables are tender. Serve.
Clean chicken and cut into ... in this order: carrots, celery, parsley and parsnip. Cook until chicken is tender. Before serving let soup cool, then skim off fat. ... and returned to broth.
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