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Results 41 - 50 of 374 for brine pickles
Wash and slice pickles and onions. Soak in salt ... sterile jars. Pour brine over pickles. Put caps on, ... stand a couple of weeks before using.
42. SMOKED TURKEY
Mix brine in large (approximately 5 gallon) ... for 1 hour and at 250 degrees approximately 3 more hours. (Check directions on browning bag box).
43. SPICED BEETS
Peel beets after they are ... four ingredients of brine in large heavy pan. As ... chill beets thoroughly and serve cold. Do not reheat to serve.
44. SMOKE TURKEY
Remove neck and giblets from ... Soak turkey in brine 24 hours in a cool ... cover the wings with foil so they don't dry out. I bake it all night.
45. PICKLED FISH
Cut fish in bite-size chunks, ... fish. Pour cooled brine over the fish. Put in ... are completely covered with brine. Wait a week before using.
Wash cucumbers; cut off flower ... into jars. Combine brine ingredients in 4 cup glass ... hours before serving. Pickles will keep up to 3 months in refrigerator. 2 quarts pickles.
Put dill, sliced onion, a ... size or larger pickles lengthwise. Pack pickles in jar ... turn dull green. Water should not boil, just very hot.
48. CORNED VENISON
Mix salt in water until ... cool place for 21 days, NO LESS. Skim top of brine periodically. After 21 days simmer meat in water for 4 to 5 hours.
Wash cucumbers; scrub with vegetable ... with the 5% brine. Let set overnight; then ... jars and complete seals, if necessary. Cool on wire rack.
50. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.
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