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Results 41 - 50 of 731 for bone chili
Saute onion and celery. Then mix well onion, celery, soups, salsa and spices. Layer in greased, 9 x 13-inch pan - first the quartered ...
Tear tortillas into 1 to 2 inch pieces. Layer in 9x13 inch greased baking pan. Thin soups with the can of broth. On top of tortillas add ...
Butterfly loin. Split meat lengthwise almost to opposite side, then spread open. Brush top with 1/4 cup barbecue sauce. Combine ground ...
Place chicken breast between 2 ... powder, paprika and chili powder. Coat chicken with mixture. ... Cover, cook until cheese melts. 4 servings.
Layer 1/2 of each ingredients in 9 x 13 inch baking dish. Repeat layers. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
46. CHICKEN SATAY
Place chicken pieces in dish. Combine marinade ingredients and rub into meat. Cover and refrigerate 4 to 24 hours. Meanwhile, make peanut ...
47. ROGAN JOSH
Melt 2 tablespoons ghee or ... cumin, coriander, turmeric, chili powder, ginger and garlic. Stir ... meat; mix well. Stir in the coriander leaves.
48. WHITE CHILI
About 1 1/2 hours before ... hot pepper sauce into chili to taste. Serve with shredded cheese. Makes 8 servings, about 325 calories per serving.
Braize rattlesnake and ground squirrel in butter (bear grease if you got it). Saute' chilies, scorpion tails with onions, garlic, tomatoes, ...
Mix sour cream, soup, chilies and chicken. Spread a little in a 9 x 13-inch pan. Put a little mixture in each tortilla and roll up. Do a ...
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